I made some hamburger buns today and grilled up some hamburgers. I used the french bread recipe from my sister-in-law's blog here. Instead of shaping the dough as a loaf, I just shaped the dough into little buns and then cut a couple of slits in the top. Then I let them sit for 10-15 before I cut them in half, lightly buttered them, and grilled them next to the burgers. Delicious!